LUNCH OFFER
£17.95
3 COURSE
Monday to Thursday*
12pm to 3pm
V
Crushed chick peas, tahini, lemon & garlic
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Freshly prepared cod roe
Yoghurt with cucumber, mint, garlic & olive oil
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Crushed wheat with herbs, parsley, celery, tomatoes, spring onions, peppers & lemon juice, pomegranate syrup
V N
Stuffed Vine leaves with rice and herbs
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Smoked aubergine, garlic, tahini and yoghurt
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Aubergine, peppers, onions and garlic in tomato sauce
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Deep fried fi to pastry filled with cheese, spinach and herbs
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Minced lamb meat with tomatoes, parsley, onions & green peppers
Deep fried fi to pastry fi fled with feta cheese, parsley & herbs
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Grilled Cyprus Halloumi
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Deep fried calamari squid served with tartare sauce
Fried rounds of grated courgette, herbs and cheese served with Yoghurt
V N
Deep fried chick peas, carrot, celery, onion, broad beans, sesame seeds, bread crumbs with herbs & served with humus
V N
Grilled Beef Sausage
Minced lamb mixed with special herbs and grilled on skewers
Marinated cubes of chicken grilled on skewer.
Marinated cubes of lamb grilled on skewers
Spicy mince lamb with garlic & parsley grilled on skewers
Minced breast of chicken with spicy, herbs & garlic on charcoal grill
Lamb meatballs prepared with breadcrumbs, parsley, onion and herbs grilled over charcoal
Chicken meatballs prepared with breadcrumbs, garlic, parsley, onion and herbs; grilled over charcoal
Marinated chicken wings grilled on charcoal
Finely diced chicken with onion, garlic, mushroom, crushed black pepper, mustard, creamy sauce finallg chopped parsley
Marinated lamb pieces with onions, garlic, tomato, peppers & mushrooms with butter and tomato sauce
Finely diced chicken with onions, garlic, tomatoes, peppers & mushrooms with butter and tomato sauce
Aubergine, garlic, peppers in tomato sauce.
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Aubergine, potatoes, peppers, mushrooms, carrots tomatoes & onions cooked on oven with bechamel sauce (Flour, butter, milk, cheese).
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Fried rounds of grated courgette, herbs and cheese served with Yoghurt
V
Grilled Halloumi slices with rice and salad
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Deep fried chick peas, carrot, celery, onion, broad beans, sesame seeds, bread crumbs with herbs & served with humus
V N
Fresh Sea Bass marinated & grilled on charcoal.
Minced lamb aubergines potatoes, mushrooms green peppers, peas, carrots, tomato & onions cooked in oven with bechamel sauce (Flour, butter, milk, cheese)
Beef Doner